Springfield Whole Berry Cabernet Sauvignon

Regular priceRs 1,125.00
/
Tax included. Shipping calculated at checkout.

  • Low stock - 6 items left
  • Inventory on the way

In order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de-stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one year’s maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.

Springfield Whole Berry Cabernet Sauvignon

You may also like


Recently viewed