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UTILISATION
Très pratique d'utilisation, ce nappage caramel est idéal pour couvrir vos gâteaux, tartes, cheese cakes ou encore glaces, yaourts et fromages blancs.
COMPOSITION
Sucre et sirop de glucose-fructose caramélisés, eau.
CONSERVATION
Ce nappage au caramel se conserve 3 mois à température ambiante après ouverture.