Nespresso Pro Congo Organic
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Reviving Origins is our long-term program where we work alongside coffee growers to revive forgotten coffee regions. Congo’s years of instability left many plantations abandoned; Nespresso's Reviving Origins program unites farmers and partners to support coffee communities in raising Congolese coffee to its full stature. Each year, we'll bring you more of this smooth certified organic coffee with its mild fruity notes, alluring sweet cereals and nutty aromas.
Origin
The rich volcanic soils of the Kivu lakeshores are fertile ground for Congo's farmers to bring you this mild coffee's fruity and sweet cereal notes.
Roasting
Congo Organic is a split roast. Both splits are dark and short, with the first split being slightly darker and longer to develop more intensity for this coffee.
50 capsules of roast and ground coffee for the Nespresso system.
Ingredients & Allergens
Roast and ground coffee
Net weight (for 50 capsules)
315g
Made in Switzerland
