Marie Brizard Liqueur Cacao Brun 70Cl

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The finesse of this Liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.

Tasting notes: Sweet, slightly bitter, characteristic of cocoa and long-lasting flavour.

 

Marie Brizard Liqueur Cacao Brun 70Cl

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