Jameson Black Barrel is a tribute to the cooper’s method of charring barrels. Charring is an age-old method for invigorating barrels, but these days we use double charred barrels by choice rather than through necessity.
Nose : Butterscotch and creamy, toffee fudge from the grain whiskey, peppery notes from the pot still whiskey, and ripe succulent fruits like nectarines, apricot and ripe apples from the sherry casks.
Taste : The grain whiskey in specially flame charred bourbon barrels delivers more concentrated spice, nutty notes and vanilla sweetness, while the pot still whiskey in sherry casks adds sherry fruit flavours.
Finish : All the components of Jameson Original, smooth and mellow with an intense and rich finish.
One of the most awarded Irish Whiskey, including Best Blended Irish Whiskey in both 2017 and 2019.