Deep garnet red, with purplish lights. Red fruit (raspberry, blackcurrant), with a hint of liquorice. Round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy (pepper) aromas when it is young. CIM, Evaco, MCB, Oazure, Staff, TBH, TSGs advice: Venison fillet in red wine sauce. Beef rosted. Mature "Saint Félicien" cheese.