Flavor Profile:
Subtle and delicate with a faint hint of olive
Aroma:
Light bouquet with subtle olive notes
Suggested Uses:
Baking; deep-frying; stir-frying; pan-frying steaks, poultry or fish; braising meats and vegetables
Smoke Point:
410°F-446°F
Flavor Profile:
Subtle and delicate with a faint hint of olive
Aroma:
Light bouquet with subtle olive notes
Suggested Uses:
Baking; deep-frying; stir-frying; pan-frying steaks, poultry or fish; braising meats and vegetables
Smoke Point:
410°F-446°F
