Aged Grappa, this grappa is made according to the traditional method followed by master distiller Aldo Bottega
This Grappa is made using a still designed by Comboni, a renowned researcher at the Oenology school of Conegliano. Inside this special still, any hydroalcoholic humour of white grape marc is exhausted by the action of a current of steam. At the end of distillation, it is frozen at a temperature of -10°C and then any remaining molecule is filtered. This grappa is left ageing for 12 months in oak barrels, in order to acquire its typical hints of vanilla and its amber color.
TASTING NOTES: Attractive, smooth, full-bodied with persistent fresh fruit flavors.