Marie Brizard Crème de Cacao Blanc 70cl
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The finesse of this liquor comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard liquor Master: a touch of spice.
TASTING NOTES: Sweet, slightly bitter, characteristic of vanilla cocoa.
*Non contractual photo
