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Rich, chocolatey, and still moist on day three (if it lasts that long!). Ina Paarman’s Chocolate Cake took around 150 tries to get just right – and anyone who’s tasted this flop-proof bake will tell you it was well worth it.
Enjoy showstopping results time after time, whether you’re an experienced baker or junior chef.
Makes 1 x 2-Layer Cake or 18 Cupcakes
Chocolate Icing Not Included