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Full ruby colour with typical Sangiovese nose of ripe red fruits. An elegant wine, with a supple, yet generous structure. Serve it at 18°C with spicy roasts, game or aged cheese.
Appearance: Deep purple red. Nose: Bouquet of black cherry, rose, and eucalyptus. Palate: Fruity and spicy notes, lovely acidity. Serving temperature: Best enjoyed at 16 to 18°C. Food pairing: Red meat, grilled dishes, pasta. Alcohol content: 13%.