Cocktail of the month: Whiskey-Ginger Ale and Campari Spritz

Hello Cocktail Enthusiasts,

🍹 Welcome to our May edition of the "Cocktail of the Month."

This May, let's raise our glasses to the stars to Campari Spritz and Whiskey-Ginger cocktails.

Here's to indulging in the richness of flavors and crafting cherished moments! 🍹✨

Campari Spritz Recipe

Ingredients:

• 9 cl Cinzano-to-Spritz
• 6 cl Campari
• 3 cl S.pellegrino water (a splash)
• Slice of fresh orange for garnish

Instructions:

1. Fill an ice-filled wine glass with the Prosecco, Campari, and soda water.
2. Garnish with a slice of fresh orange.

Enjoy your refreshing Campari Spritz!

Whisky-Ginger Ale

• 9 cl Fever-Tree Ginger Ale
• 3 cl Ballantine's 7 Years Old Bourbon Finish 70cl
• Plenty of ice
• Slice of orange

Instructions: 

1. Fill a highball glass with ice cubes and pour in the measured whiskey.
2. Slowly add our gingery and refreshing Fever-Tree Ginger Ale. The ratio should be three parts ginger ale to one part whiskey.
3. Give it a gentle stir and garnish with a fresh slice of orange. Enjoy!