Cocktail of the month: Whiskey-Ginger Ale and Campari Spritz
Hello Cocktail Enthusiasts,
🍹 Welcome to our May edition of the "Cocktail of the Month."
This May, let's raise our glasses to the stars to Campari Spritz and Whiskey-Ginger cocktails.
Here's to indulging in the richness of flavors and crafting cherished moments! 🍹✨
Campari Spritz Recipe
Ingredients:
- 9 cl Cinzano-to-Spritz
- 6 cl Campari
- 3 cl S.pellegrino water (a splash)
- Slice of fresh orange for garnish
Instructions:
- Fill an ice-filled wine glass with the Prosecco, Campari, and soda water.
- Garnish with a slice of fresh orange.
Enjoy your refreshing Campari Spritz!
Whisky-Ginger Ale
- 9 cl Fever-Tree Ginger Ale
- 3 cl Ballantine's 7 Years Old Bourbon Finish 70cl
- Plenty of ice
- Slice of orange
Instructions:
- Fill a highball glass with ice cubes and pour in the measured whiskey.
- Slowly add our gingery and refreshing Fever-Tree Ginger Ale. The ratio should be three parts ginger ale to one part whiskey.
- Give it a gentle stir and garnish with a fresh slice of orange. Enjoy!