Edinburgh Gin’s Elderflower Liqueur is distilled using freshly picked elderflowers. A common sight in British hedgerows throughout spring and early summer, the distinctive flavour profile of elderflower is an ideal complement to the botanicals in Edinburgh Gin.
Fragrant elderflowers are infused into Edinburgh Gin, then left to macerate for a month for the best possible flavour.
TASTING NOTES: Fresh, light and with a honeyed sweetness, Edinburgh Gin’s Elderflower Liqueur is a bright and aromatic drink, infused with the flavours of summer. A bouquet of floral aromas on the nose give way to delicate sweetness with a hint of citrus, with a lingering finish of peach, pear and grapefruit zest.