Easy and Delicious Polenta Sticks – Perfect for Snacks or Sides!

🗒️ Ingredients

• 250 g of polenta
• 1 liter of water
• Olive Oil Filippo Berio

For the pea cream: 

• 200 g of fresh or frozen peas
• 1 purple onion
• Extra Olive Oil Virgin Filippo Berio

👩🏻‍🍳 Preparation:

1. For the polenta sticks, fill a pot with cold water and two pinches of salt.
   
   
   
   
2. Combine the polenta with the water and add it to the hot mixture until the mixed mixture forms a dense cream.
   
   
   
   
3. Add 2 tbsp of extra virgin olive oil to your mix for more savour.
   
   
   
   
4. Once the list is complete, place the mixture in a strip for the horn, flatten it with a knife and already cool it.
   
   
   
   
5. When it is firm, cut into sticks of one of them 8 - 9 cm wide.
   
   
   
   
6. Fry the sticks in plenty of classic olive oil.
   
   
   
7. For the pea cream, combine the spicy onion and the peas into a sauce with extra virgin olive oil and cook until it is third.
   
   
   
   
8. Season with salt and spices with the blender, mix until a sweet cream and silky.