Craving Comfort? Discover the Secret to Perfect Pappa al Pomodoro!

🗒️ Ingredients:

• 500 g ripe tomatoes
• 300 g stale rustic bread
• 1 liter vegetable broth
• 1 garlic slice
• A few basil leaves
• Filippo Berio Extra Virgin Olive Oil
• Salt
• Pepper

🍳Preparation:

1. Clean, peel, and chop the tomatoes.
   
   
   
   
2. Cook them in Filippo Berio EVOO along with garlic, then season with salt and pepper.
   
   
   
   
3. Soften the stale country bread with boiling broth.
   
   
   
   
4. Add the bread to the tomatoes, stirring until it breaks down. Add broth as needed.
   
   
   
   
5. A drizzle of Filippo Berio EVOO, some basil leaves on top and your authentic Pappa al pomodoro is ready!