After 6 years of maturation in our Cellar, the Chamarel XO was double matured in ex Pedro Ximenez Cask for another 24 months.
PX is obtained from the overly ripe grapes of the same name which are dried in the sun to obtain a must with an exceptionally high concentration of sugar.
Its ageing process, which is exclusively oxidative, gives the wine a progressive aromatic concentration and greater complexity. PX is probably the sweetest wine in the world.
TASTING PROFILE: Extremely Rich, dark colour and aromas of honey, candied fruit, figs, nuts, toffee and raisins. Delicious sweet and warm taste on the palate with hints of spices, vanilla, apricot and pear.