The result is a style of Chardonnay which shows a certain tightness and smooth, rich, creamy textures developed during malolactic fermentation, along with a mineral core, and surrounded by stone fruit and wild floral characteristics.
The result is a style of Chardonnay which shows a certain tightness and smooth, rich, creamy textures developed during malolactic fermentation, along with a mineral core, and surrounded by stone fruit and wild floral characteristics.
